it was just under a year ago I first tried gulab jamun. I was on holiday, and Babu was sneaking to my cabin to see me, the only way to make himself look inconspicuous was to carry some food on a try with him – lucky for me that he picked up gulab jamun, I have never looked back.
Those soft, doughnutty, sweet, just mmmm little balls of goodness! Then I met a problem, I could not get any anywhere, I even found myself begging the manager of the local Indian restaurant to start selling them! Did I really have to wait until my next cruise to taste these lovely morsels again? No, I just couldn’t! So I got myself a recipe and got cracking! Continue reading
me and India 